Restaurant Menus
(This is a Sample menu and subject to change)
Starters
Creamed wild mushrooms on a herb & truffle oil bruschetta with wild rocket & parmesan £6.95
Pork ‘3ways’ confit belly pork, crispy leg, braised cheek, pea puree & granny smith salad £7.50
Smoked Haddock with poached egg (bread crumbed & deep fried), curly kale, parma ham crisp and tartare veloute £7.50
Fillet of beef with wholegrain mustard potato cake, butternut squash, asparagus & black pudding £7.95
Crayfish & pea risotto £7.95
Griddled chicken, Moroccan cous cous & tzatziki dressing £6.95
Caprese; mozzarella, vine tomato, basil, olive oil & rocket £6.50
Main
Courses
Wild mushroom & gruyere cheese risotto cake with creamed leeks and courgettes, dressed rocket £12.95
Seabass with citrus butter, griddled Mediterranean vegetables, gremolata mash & fish veloute £15.95
Roast duck breast with potato rosti, roast red onion, swede & carrot mash, sprouting broccoli, caramelised onion & balsamic jus £17.50
Slow roast belly pork, chorizo, tomato &spinach pave, braised savoy cabbage, pork & apricot stuffing, white onion & thyme sauce £16.95
Seven spice marinated chicken breast, thai curry sauce, fragrant rice & thai slaw £15.50
Fillet of beef with wild mushroom gratin, lyonaisse potatoes, wilted spinach, green beans & asparagus £21.50
Sausages & caramelised onion mash with onion rings & rich gravy £10.95
Pork meatloaf wrapped in streaky bacon with colcannon mash & rich gravy £13.50
Sirloin steak with peppercorn & Dijon sauce, hand cut chips, flat mushrooms, tomato & leaf salad £17.95
Puddings
Trio of chocolate; white chocolate torte, baileys chocolate mousse, dark chocolate fondue & mini vanilla pannacotta
Iced toffee & hazelnut praline parfait, crunchy honeycomb & Belgian chocolate sauce
Summer pudding filled with bramley apples & berries, natural yoghurt & vanilla ice cream
Sticky toffee pudding with butterscotch sauce & vanilla ice cream
Caramel cheesecake with vanilla anglais & white chocolate ice cream
Vanilla crème brûlée with short bread biscuit
Mango, pineapple & raspberry pavlova, passion fruit coulis & mascarpone
All at £ 6.50
Fine cheeses including; cahills with whiskey, stilton & cornish yarg with melba toast & chutney £7.50
View Wine List
Mulberry Tree Gift Vouchers are
available
Our bedrooms are now open, please ask for details
The Mulberry
Tree Station Road Attleborough NR17 2AS
Tel. 01953
452124
|
